white of egg
英 [waɪt ɒv eɡ]
美 [waɪt əv eɡ]
【化】卵白，蛋清蛋白
双语例句
- Can that which is unsavoury be eaten without salt? or is there any taste in the white of an egg?
物淡而无盐岂可吃吗，蛋青有什么滋味呢。 - There's too much white of egg in this mixture.
这种混合物中蛋白太多。 - The aggregate of egg white lysozyme molecules formed during the refolding procedure of denatured-reduced egg white lysozymes was analyzed by protein electrophoreses and high-performance size-exclusion chromatography.
本文利用蛋白电泳和高效凝胶排阻层析法分析了还原脉变性蛋白溶菌酶稀释复性过程中的集聚体。 - The fatty acids of egg white and yolk from eggs and duck eggs were detected, which indicated that monounsaturated fatty acids, DHA and EPA of yolk were higher than those of egg white.
测定了各种鸡蛋和鸭蛋蛋清和蛋黄中脂肪酸的构成，发现蛋黄中的单不饱和脂肪酸比蛋清的高。 - Mostly bald, except for white, half of ring of hair, he had a pointed pink head uncannily like the narrow end of an egg.
他的头几乎秃光了，除了象光轮一样的一圈稀疏白发，他那粉红的头颅活象鸡蛋的尖端。 - Desalination of Salted Duck Egg White by Ultrafiltration and Research the Functional Characteristics of Desalted Duck Egg White
咸鸭蛋清的超滤脱盐及脱盐蛋清功能性质的研究 - The egg white, which now contains many millions of vaccine viruses, is then harvested, and the virus is separated from the egg white.
之后将现已含有好几百万疫苗病毒的蛋清取出并将病毒从中分离出来。 - 60-week-old white Leghorn Laying hens were used to study the effect of feeding oils rich in fatty acid different in number and position of double bond to laying hens on the lipid content and fatty acid composition of egg yolk.
选用60周龄白来航蛋鸡进行为期20d的试验，研究产蛋鸡饲粮中脂肪酸饱和程度和双键位置不同的油脂对蛋黄脂质成分和脂肪酸组成的影响。 - A sample of 10 eggs for green shell and for white shell were used to detect the color parameters of the egg content with the computer vision detector at one time.
每次定时任意取出其中白壳和青壳蛋各10枚用计算机视觉检测装置检测出蛋内容物的颜色参数。 - The effects of egg white, yolk content and applied voltage on ohmic heating rate of egg white and yolk solution were also investigated.
研究了蛋清、蛋黄浓度和电压对蛋清溶液、蛋黄溶液加热速率的影响。 - FSH and LH were used in grouped Japanese white rabbits to study the problems on the total dose of FSH and egg recovery rate in the experiment.
采用FSH、LH对日本大耳白兔分组进行不同的处理，对所使用的FSH的总剂量、卵子回收率等问题作一探讨。 - First, the macro structure of e-government system model based on Struts adopt three-layers 'B/ S Structure, its t DB-layer, application-layer and browser-layer of this structure equal to the egg white, yolk and egg shell of egg model.
首先，基于Struts的电子政务系统模型总体架构采用三层B/S结构，它的数据库层、应用层、用户浏览器层分别对应鸡蛋模型的蛋清、蛋黄、蛋壳三层。 - Ovalbumin and ovotransferrin in hen egg white are the principal matters in forming of the gelatin, inherent factor and extrinsic factor are important for egg white gelatin.
鸡蛋蛋白中的卵白蛋白和卵转铁蛋白是参与蛋白凝胶形成的主要物质，内在因素和外在因素对蛋白凝胶性状产生重要影响。 - Circular dichroism measurement found the formation of a β-sheet and random coil-based secondary structure in egg white proteins after heat treatment. The structural changes caused by the heat treatment of egg white proteins contributed little to the DH growth.
圆二色性测定发现热处理后蛋清形成了以β-折叠和无规卷曲为主的二级结构，蛋清经热处理引起的蛋白质的二级结构变化对DH的影响不大。 - On the other hand, mullite fibers would destroy the pore structure, indicating the failure to improve the properties of egg white foaming samples. The improvement of egg white assistant foaming method needs to be further discussed.
对蛋清辅助发泡样品性能的改善还需进一步研究。 - The majority of proteins exist in egg yolk and egg white, and the species and contents of egg white proteins are the most abundant.
鸡蛋中的蛋白质主要存在于蛋清和蛋黄中，其中蛋清蛋白的种类和含量最为丰富。